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How Does Pressure Cooking Work?
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What does the Pressure Adjust button on the Express Crock do?
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How can I change a setting during cooking?
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What are some tips to get the best use of the Express Crock?
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What does the E6 notification code mean on the Express Crock?
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How do I know the lid orientation is correct? (i.e. arrow on front not on back) & How do I ensure the lid is on correctly and in lock position?
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